Vegetables

<p>Our homemade fried eggplant layered with fresh mozzarella, marinara sauce, and grated parmesan cheese.</p>

<p>Fried eggplant stuffed with our homemade ricotta and a touch of our fresh marinara sauce topped with fresh mozzarella.</p>

<p>An assortment of seasoned and grilled asparagus, zucchini, squash, portobello mushrooms, carrots, peppers and fennel<br> beautifully arranged and garnished on a platter.</p>

<p>Large mushroom caps stuffed our signature Italian bread crumbs.</p>

<p>Diced red potatoes roasted with rosemary, thyme, and extra virgin olive oil.</p>

<p>Peppers, red onion, asparagus, zucchini, squash, broccoli, and carrots lightly seasoned and slow roasted.</p>

<p>Peppers, zucchini, squash, asparagus, red onion, broccoli, and cauliflower lightly seasoned and sautéed in white wine butter sauce.</p>

<p>Baked bell peppers stuffed with meat, rice, marinara sauce and pecorino romano.</p>

<p>Fresh Idaho potatoes lightly seaoned with salt, pepper and garlic, then whipped until smooth.</p>

<p>Sweet potato wedges glazed with a white balsamic honey reduction, and topped with craisins.</p>

<p>Fresh string beans sautéed with garlic and oil, topped with toasted sliced almonds.</p>

<p>Baked sweet potatoes whipped with brown sugar, butter and cream, topped with mini marshmallows.</p>

<p>Brussel sprouts that are sliced in half and roasted with sweet vidalia onions and pancetta.</p>

<p>Broccoli rabe sautéed in garlic and oil.</p>

<p>Sliced roasted mushrooms with caramelized vidalia onions and sweet green peas.</p>

<p>Portobello mushroom caps seasoned and marinated in balsamic vinegar and grilled.</p>

<p>Seasoned mushrooms are grilled and tossed in our signature white truffle balsamic and complemented with slices of roasted peppers.</p>

<p>Long strands of zucchini, squash, and carrots lightly seasoned and sautéed with garlic and oil.</p>

<p>Broccoli and cauliflower florets seasoned with garlic and spices and roasted.</p>

<p>Stalks of broccoli trimmed and split, charred on one sided with whole cloves of garlic.</p>