Veal

<p>Tender veal medallions, breaded and fried, layered with imported prosciutto di Parma, fried eggplant, topped with fresh mozzarella and served in sherry wine sauce.</p>

<p>Tender veal medallions floured and slow cooked in a white wine, lemon and butter sauce.</p>

<p>Tender veal medallions, breaded and fried, topped with our homemade marinara sauce and fresh mozzarella.</p>

<p>Breaded veal cutlets topped with baby arugula, red onion, diced tomatoes and drizzled in a balsamic reduction.</p>

<p>Tender veal scaloppini with portobello, shiitake and other wild mushrooms cooked in a white wine brown sauce.</p>