Specialty

<p>Pasta sautéed with eggplant, zucchini, kalamata olives, onions, and basil in a fresh tomato sauce.</p>

<p>Orecchiette pasta sautéed with our homemade crumbled Italian sausage and broccoli rabe.</p>

<p>Pasta sautéed with an assortment of fresh vegetables in garlic and oil.</p>

<p>Sauteed chicken and pasta, tossed with fresh spinach and mushrooms in a Madeira wine cream sauce.</p>

<p>Pasta sautéed with fresh chopped clams in garlic and white wine sauce.</p>

<p>Portions of lobster, shrimp and crab sautéed in a light sherry cream sauce and tossed with spinach, served over pasta.</p>