Poultry

<p>Spicy, boneless chicken in tomato sauce with sliced cherry peppers.</p>

<p>Your choice of traditional on the bone or boneless Chicken breast medallions slow cooked in white wine and plum tomato sauce with peppers, onions, sicilian olives, celery, capers and fresh mushrooms.</p>

<p>Egg battered chicken breast pan seared and tossed in our signature Francese sauce.</p>

<p>Chicken breast lightly floured and pan seared in our signature marsala sauce.</p>

<p>Breaded chicken cutlets, layered with imported prosciutto di parma and fried eggplant, topped with fresh mozzarella. Served with light shallot and sherry wine sauce.</p>

<p>Breaded chicken cutlets topped with baby arugula, red onion, garlic and diced tomatoes with balsamic reduction.</p>

<p>Breaded chicken cutlets topped with marinara, fresh mozzarella and parmesan cheese then baked.</p>

<p>Slices of chicken breast, coated in our signature Italian bread crumbs, stuffed with ham, prosciutto, provolone, and served in light white wine sauce.</p>

<p>Tender chicken breast medallions, lightly floured and slow cooked in white wine, lemon, butter sauce. Served with artichokes and capers.</p>

<p>Pieces of chicken lightly floured and sautéed with a variety of fresh vegetables.</p>

<p>Chicken breast medallions, slow cooked in red wine and plum tomato sauce with onions, garlic and basil.</p>

<p>Hand cut chicken breast breaded in our signature Italian bread crumbs and fried.</p>

<p>Your choice of traditional on the bone or boneless Chicken breast pan seared with our homemade sweet sausage, potatoes, cherry peppers, and onions in a white wine rosemary garlic sauce.</p>

<p>Tender chicken cutlets, lightly coated in a lemon herb bread crumb, and topped with arugula, bruschetta, and feta cheese.</p>

<p>Boneless chicken thighs with a bourbon glaze.</p>

<p>Tender Pieces of chicken glazed in a sweet and tangy asian sauce with pieces of sweet pineapple.</p>

<p>Tender pieces of chicken tossed in a garlic sauce with broccoli.</p>

<p>Roasted pieces of chicken on the bone glazed in a BBQ infused Jerk sauce.</p>

<p>Chicken breast stuffed with sautéed spinach, fontina, asiago, and mozzarella cheeses served in a light white wine sauce.</p>

<p>Turkey breast stuffed with our homemade apple cornbread stuffing then roasted with a sweet peach apricot glaze.</p>