Holiday Entrees

<p>Stuffed with a Sausage and Herb Stuffing with a Rosemary Demi Glace.</p>

<p>Fresh pasta layered with meat, mozzarella and seasoned ricotta, covered in our homemade marinara sauce, then baked.</p>

<p>Egg battered chicken breast pan seared and tossed in our signature Francese sauce.</p>

<p>Fried eggplant stuffed with our homemade ricotta and a touch of our fresh marinara sauce topped with fresh mozzarella.</p>

<p>Flounder fillet with imitation crab meat stuffing and broiled in a scampi sauce.</p>

<p>Breaded chicken cutlets topped with marinara, fresh mozzarella and parmesan cheese then baked.</p>