Flounder

<p>Lightly egg battered flounder fillet pan seared and topped with our signature francese sauce.</p>

<p>Breaded flounder fillet topped with marinara sauce, fresh mozzarella and parmesan cheese then baked.</p>

<p>Baked flounder fillet topped with our signature oreganata bread crumbs and drizzled with a touch of white wine and lemon.</p>

<p>Flounder fillet with imitation crab meat stuffing and broiled in a scampi sauce.</p>

<p>Flounder fillet filled with our signature spinach and escarole stuffing.</p>