Easter Sides

<p>Peppers, red onion, asparagus, zucchini, squash, broccoli, and carrots lightly seasoned and slow roasted.</p>

<p>Brussel sprouts that are sliced in half and roasted with sweet vidalia onions and pancetta.</p>

<p>Fresh string beans sautéed with garlic and oil, topped with toasted sliced almonds.</p>

<p>Yukon Gold Potatoes smashed with butter and a little cream</p>