Easter Appetizers

<p>Large mushroom caps stuffed our signature Italian bread crumbs.</p>

<p>Fresh shrimp beautifully arranged on a platter. Served with homemade cocktail sauce.</p>

<p>Italian sweet and hot dry soppressata, roasted peppers, stuffed mushrooms, sweet pepa dews stuffed with herb cream cheese, sharp provolone, imported Parmigiano-Reggiano, broccoli rabe, olives and fresh mozzarella.</p>

<p>Cheddar, provolone, swiss, and smoked gouda arranged on a platter, then garnished.</p>